Eligibility criteria for Hotel Management

Bachelor Of Hotel Management & Catering Technology (BHMCT)

Passed 10+2 examination in any discipline with atleast 45% marks (40% in case of SC / ST / OBC category)

BBA (Hons) in hospitality & culinary arts

Passed 10+2 examination in any discipline with atleast 45% marks (40% in case of SC / ST / OBC category)

MBA in HoSPITALITY Management

Pass minimum three years of Bachelor Degree in Science, Commerce and Arts / BHMCT / BBA examination or equivalent, from any recognized University with at-least 50% marks (45% in case of candidates belonging to SC/ST/OBC category).

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